For information regarding food submissions or for questions on NM WIC eligible foods list please contact:

Carol Byers-Garcia
Food Manager, NM WIC Program
505-476-8809

Carol.Byers-Garcia@state.nm.us

Food submissions will be accepted in October and April of each year

Required documents:

1. Electronically submitted Excel spreadsheet of 12 digit UPC numbers, with food description, ingredients, unit of measure, and suggested retail price.
2. A PDF of the front and back label, including Nutrition Facts panel, submitted electronically.
3. All Foods must meet USDA standards as described in 7 CFR Part 246 of the Federal Register.